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The a'la carte menu at Basmati Indian Restaurants covers a wide area of the asian sub continent, including India, Pakistan and Bangladesh. So whether you are dining at the restaurants in Locks heath, Westergate or Petworth you can be sure to find an exciting menu. We pride ourselves in our customer service and you can be sure of being greeted with a smile and having a great dining experience.
Using simple ingredients, big flavours are created. Basmati's executive chef, Nasar Miah's cooking ethos is a back to basics approach. Cooking in a manner that has been used in every asian home for generations, with attention to subtle flavours and seasoning. The chefs signature dishes are only available at Basmati Restaurants, and nowhere else in the UK.
At basmati we blend our masalla spices ourselves from recipes that have been handed down through the generations. All the restaurants use as much local produce as possible. Using local suppliers for our food and wine. The poultry and lamb are from ethically sourced producers and contain no added protiens. All vegetables are GM free and our cooking is free from artificial flavours and preservatives.